If you have known me for awhile you might have read my Summer in Portland blog (which I took down). I talked about and blogged about picking berries at Suavie Island and making jam all summer long. Los Angeles doesn't get the same quality berries as were available in Portland, nor do berries ever get as cheap as they were in Portland. Los Angeles also doesn't have Marionberries and sweet blackberries are always hard to find.
I love berries, all kinds and in/with anything. I could eat berries all the time and never ever get sick of them, and I especially loved picking my own. Partly because I could eat and pick berries at the same time (as shown below) and partly because it was so inexpensive to buy so many berries. I ate pints and pints of berries and made pints and pints of jam which was eaten and shared entirely too quickly.
So although I am happy for some upcoming pool beach time and sunny Saturday sewing afternoons, today I miss berries (picking and eating them) and then making jam with them. Maybe I will just have to buy a flat at a Farmers market and make a little bit of jam. Or I could order some Marionberry jam from Moppethill Farms (at the Portland Saturday market) and spread it on a tasty English muffin (delicious breakfast). If I was in Portland that English muffin would be substituted with Daves Killer Powerberry Bread or Sin Dawgs loaf, which was some of the most delicious bread I have ever had (and I do love bread). Maybe instead of making jam on the weekends, Skywalker and I can try a new waffle recipe every Sunday (yum, yum!).
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